Soy cheese
By VicentaLakin
Some of my netizens have recently asked me about the good stuff about long and round eggplants. This one. There's a difference between the long eggplant and the round eggplant, where the water is much softer, and the round eggplant is more china. As a result of high yields, round eggplants are indigenous to China, but their production is low. In relative terms, they taste better than long eggplants. I've grown up to eat round eggplants. The length of the long eggplant skin is more suitable for making a “fried eggplant box”, while the round eggplant is suitable for burning. It's just personal
Recipe Recommendations
- round eggplant 300 grams
- garlic 2 capsules
- June fresh bean paste
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soy cheese
1
Cut the eggplants off and cut them into rollers。
2
Garlic go to the skin, smash。
3
Put the oil on the pot and heat it down to the eggplant。
4
Add salt, fried eggplant to gold and soft。
5
Join the soybean sauce and continue to fry. The eggplant can be evenly wrapped in sauce。
6
I'll just add the garlic tweak and the chicken。Soy cheese Make Tips
Choose fresh and tender eggplants. Old eggplant has more solanine, which is harmful to the human body and should not be eaten too much.