Soufflé
By VicentaLakin
Recipe Recommendations
- flour 400g
- lard 220g
- water 50g
- white granulated sugar 60g
- white sesame appropriate amount
- bean paste appropriate amount
- egg yolk liquid of 3
- sweetening
- crisp
- an hour
- simple
Steps for Soufflé
1
oily materials: common flour 280g, pig oil 100g, water 50g, sugar 60g。
2
Combination of material in 1。
3
Water-coated oily material mixed into smooth water-coated surfaces for 15 minutes.
4
oil soufflés: 120 g ordinary flour and 120 g pig oil。
5
It's also covered in smooth-skinned tarp for 15 minutes.
6
Scratch the well-positioned platinum paste into strips and sliced into a flat little agent. It also cuts the casserole into a flat little agent。
7
Take a little pelt and crush it with your hands。
8
Put on a little soufflé, wrap it up。
9
Shut up down。
10
Turn it on with a crutches。
11
Turn top down and bottom up. The folded pasta is opened again, and it is repeated several times。
12
The folded noodles are standing for 20 minutes。
13
Quietly squirmed, wrapped in soybeans, shut up and flatten. Cut the rice with scissors。
14
Turn the ramp 45°。
15
Put it on the grill。
16
Brush the yolk and sesame white in the middle. Put it in the oven, mid-level, top-fire, 200 degrees, 20 minutes。