tiramisu
By ArdithBeer
Ingredients: eggs,white sugar,finger biscuit
Recipe Recommendations
- eggs appropriate amount
- finger biscuit appropriate amount
- white sugar 100 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for tiramisu
1
Separate egg yolks and egg whites.
2
Beat the egg whites until snow, add 100 grams of white sugar to the egg yolks, and beat until thick.
3
Then all of them, use Muscarpine cheese, stir together, always stir slowly.
4
Soak the finger biscuits in the juice from the fruit, keeping the biscuits not too wet or too dry. Code well.
5
Spread fruit on finger cookies.
6
Spread the whipped cream on top.
7
Finally sprinkle with cocoa powder.
8
It's done.
9
Put it in the refrigerator for at least four hours, and eat dinner.