Porridge
By VicentaLakin
I've always liked to eat bitter melons, remember, when I was a little girl, I was the only one in the family who liked to eat bitter melons and used to make them for me. Every time she went to the market to buy food, she brought me a bitter melon and then came home to make them for me. When she saw me eating one more meal, she said she was partial. Mom smiled and didn't talk, put a little piece of bitter melon in her bowl, and she had a good bite, and she threw it out, and she said, "Good, bad, bad, bad... this is medicine! Is your sister sick? Take so many bitter pills." The mother smiled and held her sister in her arms and said, “The sister is not sick, nor does she eat medicine, is a vegetable, called a bitter melon, which contains the substance of thorium, so it tastes so bad that she doesn't give you food because she knows you don't like it”. She's staring at the big eyes and she's like, "Oh!" When I grew up, I liked to eat bitter melons, and my sister was still a child, afraid to eat bitter melons, and every time she ate them, she put a little piece in her mouth and then screamed, like when I was a child, "It's so bitter and bitter......it's just that my sister stopped asking if she was sick and said bitter melons were medicine." "It's so bitter... ..and it's so bitter. Let's say pigs don't eat. Sister says so now. "You don't eat pigs, you don't eat pigs, but your sister loves to eat bitter melons.".
Recipe Recommendations
- bitter gourd one
- cantaloupe 1/2
- garlic appropriate amount
- chili appropriate amount
- olive oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Porridge

1
Wash the bitter melon and go to Guati, and cut it into a spare
2
Garlic slices, chili slices
3
Cucumbers to skin, seeds to cut the small pieces
4
It's hotter in a boiler with a little gas
5
I'll get some fresh water
6
It's hot, hot, hot
7
Add garlic, a little sauce, sugar, salt, sesame to sauce
8
♪ Put the bitter melon in the bowl ♪
9
I'm putting the processed cucumber in
10
Put the boiled sauce evenly and get a little perfumePorridge Make Tips
1. Be sure to put a little cooking oil in the water to burn the bitter gourd, so as to keep the green green of the bitter gourd.
2. Remove the hot bitter gourd and cool it in cold water to keep it crisp and refreshing.
2. Remove the hot bitter gourd and cool it in cold water to keep it crisp and refreshing.