Shrimp
By VicentaLakin
I've done a lot of shrimp cooking. I don't know what to call it. This one's got silk melons and beans and corn。
Recipe Recommendations
- shrimp 120 grams
- loofah 1 piece
- corn kernels 60 grams
- edamame 60 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- chili appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Prepare to eat
2
Shrimp head to shell, sand line, clean
3
Corn peeling
4
The silkmelon goes to the skin, cleans the slices
5
Shrimp mix it with starch
6
It's open in the pot. Put it in the shrimp sprouts
7
The corn and the beans are ripe with water
8
It's hot in the pot. Put down the ginger, garlic, peppers
9
When the silkmelon is hairy, put in the beans, corn
10
Put it in the shrimp
11
Salt, wine, pepper powder, fresh squirm
12
With water and powder
13
Just some onion flowersShrimp Make Tips
1. This dish is a little spicy and is more appetizing to eat in summer.
2. You can use various vegetables to make this dish.
3. It is more suitable for the elderly and children.
2. You can use various vegetables to make this dish.
3. It is more suitable for the elderly and children.