Taste radish
By VicentaLakin
The Korean-style blend is the perfect match for a Korean family meal. The variety of blended foods is diverse, and it's so refreshing. The practice varies from season to region, and the variety of types, especially fermented food pickles and sauce, is the most developed and has gradually become proud of Koreans. This radish is a simple pickles that can be fermented and edible, and very edible。
Recipe Recommendations
- water radish 300 grams
- shallots 4 pieces
- salt appropriate amount
- Korean syrup 15 ml
- Korean hot sauce 20 grams
- apple cider vinegar 5 ml
- chili powder 3 grams
- sesame oil appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Taste radish
1
Prepare all the ingredients。
2
Carrots go to the pelts and salt pickle for an hour。
3
A little wash with fresh water to add onions。
4
Add Korean sugar。
5
Add apple vinegar。
6
Join the Korean chili sauce。
7
Add chili powder。
8
Add the perfume, and you can eat it all evenly
9
If you put it in a freezer, you can eat it in 30 minutes。Taste radish Make Tips
You can choose any radish that suits you.
If you don't have Korean syrup, use honey or white sugar instead.
It takes a little longer to pickle the radish to taste the radish and remove the bitter taste of the radish.
If you place it in the refrigerator and refrigerate it for 30 minutes and eat it, the radish will taste even more crispy.
If you don't have Korean syrup, use honey or white sugar instead.
It takes a little longer to pickle the radish to taste the radish and remove the bitter taste of the radish.
If you place it in the refrigerator and refrigerate it for 30 minutes and eat it, the radish will taste even more crispy.