Scorch fish

Recipe Recommendations

• fish appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• lettuce appropriate amount
• tomatoes appropriate amount
• Cumin barbecue marinade appropriate amount
• salt appropriate amount

• slightly spicy
• roast
• several hours
• simple

Steps for Scorch fish

1

1. Slice the fish first at the end, without cutting it off, and draw the string first, then draw a few, both sides。

2

2. Placing the fish with roasted pickles and salt inside and outside the fish, and inside and outside the fish with knives。

3

3. The film is then packed and made in the freezer for one night。

4

Cut the onion, ginger slice。

5

5. Put onions and ginger in the bellies and wrap them in tin paper for half an hour. It then opens tin paper, preheats the oven and puts the fish in the oven, fires it up and down, 200 degrees for 30 minutes。

6

6 plates of lettuce, tomato tablets, roasted fish, cut cilantro, ready to go

Recipe Categories

• hot dishes
• oven dish
• Summer recipes
• Autumn recipes