Sushi

By VicentaLakin

Sushi
Water drops sushi means sushi waves have been sampled and famous. It's a good outing。

Recipe Recommendations

  • rice appropriate amount
  • seaweed appropriate amount
  • spinach appropriate amount
  • eggs of 2
  • carrots appropriate amount
  • Kōsung Kōshima appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • sugar appropriate amount

Steps for Sushi

  • Make Sushi step 0
    1
    The rice is ready to cool off。
  • Make Sushi step 1
    2
    Eggs with a small amount of salt spread out into egg peelers。
  • Make Sushi step 2
    3
    Spinachs, carrots, rinse, boiled with a boiled-up tardled water, ready for the fragrance。
  • Make Sushi step 3
    4
    Take a bowl of rice and add one g of sugar and two drops of vinegar, with a little salt even。
  • Make Sushi step 4
    5
    Put on the sushi curtains a bit of seaweed and sushi rice, and then put the material on it, so that it can smell the fragrance。
  • Make Sushi step 5
    6
    Roll-ups。
  • Make Sushi step 6
    7
    When rolled to the front end, the pressure is tilted down and the seal is stuck with rice。
  • Make Sushi step 7
    8
    Then you can eat it with a cut。
  • Sushi Make Tips

    Water drop sushi refers to the shape of sushi and is named after some water drops.

    The method is actually the same as ordinary sushi, except that when rolling, the technique is slightly changed, and when rolling to the front end, tilt and press slightly hard to make the sushi roll turn into a duck egg shape.

    Keep the strength steady when you press down obliquely, but don't use too much force to avoid breaking the seaweed.