Caramel apple cookies

Recipe Recommendations

• Anjia butter 60g
• brown sugar 30g
• low-gluten flour 80g
• baking powder 1/4t
• red Fuji apple one
• fine sugar 50g
• water
• milk

• sweetening
• baking
• an hour
• ordinary

Steps for Caramel apple cookies

1

The Red Fuji apples are cut into little Ding, flattened in the oven

2

180 degrees C after preheat in the oven, up and down

3

Cinnamon and water milk boiled to caramel

4

Then you add the cider, and then you boil it in the middle of a fire for about a minute

5

Butter room softened and red sugar added

6

Use a blender quickly to send even butter paste

7

Sift in low powder with powdered powder, with a razor

8

Add caramel apples and mix them into even paste

9

Put it directly on the grill with a little spoon

10

The oven is preheated, it's 170°C, it's about 25-30 minutes

Recipe Categories

• baking Recipes