Pineapple chicken
By VicentaLakin
Pineapple fried chicken is a good dish. Pineapple wakes up the stomach, often in the summer. Pineapple wakes up the stomach。
Recipe Recommendations
- chicken breast 约200 grams
- pineapple
- Big green pepper 1/4 of
- red pepper appropriate amount
- ginger a little
- diced green onion a little
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- corn starch appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pineapple chicken
1
Pineapple slices, bowls of cold water, water without pineapple, salt of about 2/3 tea spoons, mixing to the depth of salt, pineapple immersion, slashing chicken chests into slices, placing them in bowls, with one plus 1/2 per cent, one quarter of tea spoons, one quarter of pepper paste, one spoon of wine, even with hand, one spoon with water, and then with salt to the full absorption of the water, with corn starch 1/2 tea spoons, and then twirling for 20 minutes
2
(b) Open the pot, hot to 30 to 40%, inject vegetable oil, then pour into the chicken tablets and make it white, so that it can be replaced
3
(b) A pot of fresh oil, a little onions of ginger and onions, pineapple and peppers when the incense explodes, and a few strokes of salt and a quarter of a spoon of sugar, and a few folds of fire
4
Pour into a chicken tablet, save a tea key, smooth it, pick up a thin jar, drop a drop of soy oil, flip a few plates。Pineapple chicken Make Tips
Some friends say that they will feel itchy when eating pineapples, which can be avoided by soaking them in salt water before eating.