Cream shrimp
By VicentaLakin
It's a good shrimp season. You can keep your figure on shrimp
Recipe Recommendations
- freshwater shrimp 200 grams
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- water appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Cream shrimp
1
Shrimp cleans up the ginger chips
2
The boilers are dry and pour into the salad oil until the oil is seven
3
It's red when it's turned red. It's alive because the crayfish is pouring into the crayfish, and it's smothering the pan and preventing the spilling of oil。
4
Shrimp gets red, and the wine, salt, soy sauce goes up a few times。
5
And then you'll be able to put a lid on it。
6
Just put it on the plate. Look, how's it going? Because shrimp itself is relatively fresh, I don't have any smelt, so if my friend can put a smelt in the boiler, it'll be fine。