egg tart
Ingredients: light cream,milk,egg yolk,corn starch,low powder
Recipe Recommendations
- light cream 80 grams
- milk 70 grams
- egg yolk of 2
- corn starch 1 grams
- low powder 3.5 grams
- sweetening
- baking
- half an hour
- simple
Steps for egg tart
1
2 Preparing materials
2
2 Prepare to take out the tarts from the refrigerator in advance to defrost and soften them
3
3 Pour the light cream, milk and sugar into the pot and cook over low heat until saccharified, turn off the heat, and cool down.
4
4 Beat the chicken egg yolks and sift in corn starch
5
5 Sieve into low powder
6
6 Stir well
7
7 Pour into Practice 3 and mix well
8
8 Then filter the mixture once
9
9 Inject it into the tarts and 70% full
10
10 Add some diced cheese and apricot sauce
11
11
12
12 Put it in the preheated oven at 210 degrees for about 30 minutes