Northeast pot
By VicentaLakin
Recipe Recommendations
Steps for Northeast pot
1
Bean horns are washed clean and sized to fit。
2
Potatoes and pumpkins will be rinsed and cut。
3
It's hot and hot in the pot。
4
Put it in the bean horns and fire it。
5
Pour some sauce。
6
After the bean horns are fried, put in potatoes。
7
Fill in the proper amount of soup。
8
Pumpkin。
9
And a piece of meat。
10
When the fire breaks, the fire starts to boil。
11
It's so soft, and it's just as good as it gets, and it's enough to put onions on fire。Northeast pot Make Tips
Stewing beans may seem simple, but there are actually a few points to pay attention to:
1. According to scientific eating methods, salt should be added last. This dish should be added when starting to stir-fry the beans, so that the beans can be stir-fried quickly. Only by stir-frying the beans and then stewing them will it be delicious.
2. Some people stew beans by frying the meat first, and then adding the beans. My husband did this. I followed my mother's method and finally added the meat. This kind of meat stewed has a taste of hu meat. The gravy is all in it, which is very fragrant.
3. I don't need to put soy sauce, but my mother doesn't need it. I put in a little seasoning, or I can change the soy sauce to big sauce to make it better when stewed.
4. Make sure to fill the soup in an appropriate amount, just as the soup is exhausted and all the ingredients are soft and rotten. If you eat too much soup, you will lose the soft noodles of potatoes and pumpkins. If you don't have the ingredients, you won't be able to stew well. Adding soup halfway will also affect the taste. This need is determined based on experience and the variety of beans.
5. Stewing beans must be cooked well. Uncooked beans are toxic. Everyone knows this, but it is not advisable to stew for too long. After a long time, the beans will turn color and affect appetite.
6. Finally, sprinkled with celery leaves will make the whole dish very fragrant. If there are no celery leaves, you can sprinkle with chopped green onion like I did.
1. According to scientific eating methods, salt should be added last. This dish should be added when starting to stir-fry the beans, so that the beans can be stir-fried quickly. Only by stir-frying the beans and then stewing them will it be delicious.
2. Some people stew beans by frying the meat first, and then adding the beans. My husband did this. I followed my mother's method and finally added the meat. This kind of meat stewed has a taste of hu meat. The gravy is all in it, which is very fragrant.
3. I don't need to put soy sauce, but my mother doesn't need it. I put in a little seasoning, or I can change the soy sauce to big sauce to make it better when stewed.
4. Make sure to fill the soup in an appropriate amount, just as the soup is exhausted and all the ingredients are soft and rotten. If you eat too much soup, you will lose the soft noodles of potatoes and pumpkins. If you don't have the ingredients, you won't be able to stew well. Adding soup halfway will also affect the taste. This need is determined based on experience and the variety of beans.
5. Stewing beans must be cooked well. Uncooked beans are toxic. Everyone knows this, but it is not advisable to stew for too long. After a long time, the beans will turn color and affect appetite.
6. Finally, sprinkled with celery leaves will make the whole dish very fragrant. If there are no celery leaves, you can sprinkle with chopped green onion like I did.