Spicy lobster
By VicentaLakin
The spicy is self-regulating. I like to eat spicy, so there's more chili. I don't really have a cold for lobster, but someone likes it, so I'm learning to do it。
Recipe Recommendations
- lobster 1 kg
- green pepper appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Spicy lobster
1
Pick a healthy lobster for a pound (I'm gonna have to take it out by the merchants, and I'm gonna feel bad about eating it), put the lobster in the water basin, wash it, I usually brush them with a brush, use tap water when brushing it, or use lemonade (a little expensive to make it, but it's got the weird effect)。
2
I like to separate the lobster crawfish from the body, and it's easier to eat. Lobster is immersed with wine。
3
Onions, ginger, garlic, cuisine, peppers, red peppers, more cuisine。
4
The boiler is hot, the oil is oiled, and the well-bred lobster (not to add wine to the pot) is thawed into the red and ploughed out。
5
The sauce in step 3 is then made into a boiler and the spice is put aside and finally released. After the scent spilled, the lobster burst. Soy sauce, vinegar, sugar, just in your own taste。
6
Boo! In my only secret, lobster yellow (I don't know if any of my friends ate it, let me brag a little bit), leave this magical thing behind while cleaning up the lobster, now pour it into the pot, and it'll be covered with these delicious shrimp yellows. It just looks kind of disgusting
7
And this is the time when the cuisine and the remaining green peppers are put into the cuisine, the fire is made of juice and salt, and my cooking is the last salt, so it can reduce the amount of salt that has just been put into the soy sauce and the vinegar are salty, so be careful that the weight of the salt is adjusted。
8
It's a nice, spicy crawfish with hot juice, absolutely cool. It's a great summer. You can replace it with a cold beer。Spicy lobster Make Tips
White sugar is my mother's secret. She said it can taste lobster. Anyway, I tried it and it was good.
Lobster yellow is absolutely wonderful. Once, I was lazy and unhappy and put it down. I always felt that the taste was not so wild, like I was dragged down by oil, salt, sauce and vinegar.
Lobster yellow is absolutely wonderful. Once, I was lazy and unhappy and put it down. I always felt that the taste was not so wild, like I was dragged down by oil, salt, sauce and vinegar.