Soybeans, potatoes

By VicentaLakin

Soybeans, potatoes
It's summer, when the bean is on the market, and the soybeans are one of the essential dishes on the table. I went to the morning market yesterday to buy food, and I saw the bean horns are fresh, and I bought some, and I came home, and I'm going to make a regular northeast dish -- soy bean bean bean potato。

Recipe Recommendations

  • beans 250g
  • potatoes one
  • pork 50g
  • green onion appropriate amount
  • ginger appropriate amount
  • octagonal one
  • garlic appropriate amount
  • Lee Kum Kee Sweet Sauce 2 tablespoons
  • yellow wine appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • qingshui appropriate amount
  • MSG appropriate amount
  • edible oil appropriate amount

Steps for Soybeans, potatoes

  • Make Soybeans, potatoes step 0
    1
    Prepare the material, wash the bean horns, rip off the horns, break the pieces, cut the potatoes to the skin, and wash the starch on top, soak it in the water.
  • Make Soybeans, potatoes step 1
    2
    I'm using this, of course, the main sauce, the soy sauce, which is personal。
  • Make Soybeans, potatoes step 2
    3
    Pork silk slices, yellow wine, starch pickles, ginger cutles。
  • Make Soybeans, potatoes step 3
    4
    It's hot and oily, and it's got an eight-point fragrance, and then it's got onions of ginger silk, and it's made to white。
  • Make Soybeans, potatoes step 4
    5
    And pour the bean bean horns and potato chips into the acreage。
  • Make Soybeans, potatoes step 5
    6
    Put in a nice nice piece of meat。
  • Make Soybeans, potatoes step 6
    7
    Put in two spoons of sweet sauce。
  • Make Soybeans, potatoes step 7
    8
    Yin, raw, sugar, salt fried。
  • Make Soybeans, potatoes step 8
    9
    It'll be fine if you don't have any fresh water。
  • Make Soybeans, potatoes step 9
    10
    I'll put it in garlic before I get out。
  • Soybeans, potatoes Make Tips

    1. Avoid eating sprouted potatoes.
    2. Beans must be cooked. Eating raw beans or uncooked beans can easily cause poisoning. This is because raw beans contain two substances that are harmful to the human body: hemolysin and toxic protein.