Homemade popcorn
By VedaHudson
Buy popcorn for corn, which is sold in supermarkets. Don't buy big corn.
Recipe Recommendations
- salad oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Homemade popcorn
1
100 grams of corn is enough, not too much.
2
Heat the pan and pour in the salad oil. (Based on the usual amount of food)
3
When the oil temperature reaches about 50 degrees, pour in the corn, and cover the lid. (It is best to use a transparent lid)
4
Hold the pot lid with one hand and hold the handle with the other hand, pick up the pot and shake it. (Prevent sticking to the pan)
5
When there is no sound in the pan (there is a cracking sound when it explodes), open the lid and stir fry.
6
Add a spoonful of white sugar and stir fry well.Homemade popcorn Make Tips
Pay attention to safety when frying. It's best to use a transparent lid so you can see inside. Let it cool down a bit after it's done before eating so it will be crispy.