Fresh peppers for the back
By VicentaLakin
Food: Piggy waist one, garlic, ginger, peppers, peppers, salt, oil, spices, odor, sauce. Practice 1: The pig's waist is cut off from the white form inside, purified, cut into waist flowers, 2, fresh pepper cut silk, ginger slices, and garlic, red pepper. 3. The waist flowers shall be wet, the cut ones shall be burned in the open water, and the water shall be washed out for dry use. Four, put oil in the pot, pour in the cut ginger chips and red peppers, five, pour in the water, six, with salt and soy sauce, and put salt on the peppers. 7. When you're in a sack, you're in a chicken and you're out。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- senior
Steps for Fresh peppers for the back
1
A pig's waist
2
Remove the white form in it
3
Cut it down to the waist, like a map
4
It's a good thing I'm not the only one
5
Then put the cut waist flowers in the open water, and go pee
6
In the cold water, the bowl is filled
7
Ginger, garlic, chili。
8
First the ginger chips and the chili and then the fragrance。
9
With salt, the soy sauce is even
10
I'll add chili, salt and fried
11
One more moment
12
I'm going to put in fuel, smelly
13
It's easy to get a taste before you get out。
14
Fresh peppers are ready to go。