Spicy chicken
By VicentaLakin
Chongqing's spicy, spicy, spicy, spicy, spicy, long and famous, is seen to be salivating and therefore also known as a saliva chicken。
Recipe Recommendations
- Rural local cock legs in 1
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- spicy sauce appropriate amount
- pepper noodles appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- ginger grains appropriate amount
- Garlic grains appropriate amount
- chopped green onion appropriate amount
- small ground sesame oil appropriate amount
- salt appropriate amount
Steps for Spicy chicken
1
Rural roosters are slaughtered and washed and their legs removed。
2
Put it in cold water。
3
The water will continue to boil for 10 minutes and be recovered。
4
Pick out the leg bones。
5
Cut in small pieces, pallet。
6
Add all the sauces to the little bowls。
7
Roll in。
8
The saliva chicken is done。Spicy chicken Make Tips
1. Be sure to use the leg meat of rural local cocks to taste delicious.
2. When the chicken legs are cooked until they are just broken, the chicken tastes soft and waxy. Don't cook it too long, otherwise the meat will get old and you won't be able to chew it.
3. The ratio of seasoning can be increased or decreased according to each person's preferences.
2. When the chicken legs are cooked until they are just broken, the chicken tastes soft and waxy. Don't cook it too long, otherwise the meat will get old and you won't be able to chew it.
3. The ratio of seasoning can be increased or decreased according to each person's preferences.