Beanhorn chicken wings
By VicentaLakin
My friend brought me a bag of bean horns from my home in the Northeast, saying it was made by our own hands. It was a green product. How do you do that? Searching the Internet is a lot of pork, but our family doesn't like pork much, so it's good。
Recipe Recommendations
- chicken wings 300 grams
- had dry beans 200 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chili 3 only
- soy sauce appropriate amount
- soybean paste 1 tablespoon
- Jiang 3 tablets
- garlic 2 cloves
- cooking wine appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Beanhorn chicken wings
1
Material Chart
2
Beans are washed clean, immersed in water for 10 minutes, to soft reserve。
3
The wings wash everything, salt, wine, ginger pickle for 20 minutes。
4
Hot oil in the pot. Put it in the ginger garlic and chili
5
I'll put it in the wings for five minutes, and I'll pour a spoon of wine。
6
I'll put in a soybean with a blistering hair。
7
In old smoke, a large spoon of soy sauce, a large bowl of water (with no water cover) and a burning fire, which boils for 20 minutes。
8
Put sugar in it, a little salt is even, and the fire is enough。Beanhorn chicken wings Make Tips
1 The beans must be soaked and soft before they taste delicious.
2 If you like spicy food, you can add more peppers.
2 If you like spicy food, you can add more peppers.