Red bean paste milk parfait
By LambertDach
Red bean paste is a good thing for women to beautify their skin. Add the fragrant milk and the egg aroma of eggs. It is simple and nutritious. Make your own summer dessert by yourself!
- sweetening
- other
- half an hour
- simple
Steps for Red bean paste milk parfait
1
I didn't use agar. The agar was transparent, but the taste was not good. I used konjac gum, only more than a gram.
2
Put the sugar in the pan and melt it over low heat, not too dark, similar to caramel pudding.
3
Put the stir-fried caramel into the bowl. The bowl I made was too big, so I quickly changed it to smaller.
4
Beat two eggs and add the red bean paste. I bought the red bean paste in the packaging. It is very sweet, so there is no need to put sugar in it.
5
A mixture of eggs and red bean paste.
6
Add milk and stir well.
7
Melt the konjac powder with a little water, mix it into the paste and stir well, steam over water, and melt it until cooked.
8
After it's done, sieve it, strain off the rough matter, pour it into a caramel bowl, and place it in the refrigerator to refrigerate and shape it. I poured some condensed milk on the surface.