noodles with bean
It is said that it is "dumplings on the head, noodles on the second." It has been a few days since the second. Today, I looked at the calendar and found that the second has arrived. It is really because it has been raining during this time, and the weather is cool and comfortable. I just ignored that it is the season to count the next, but noodles have always been my favorite. I am a little girl who has no face and no love. I love all pasta dishes, among which I love noodles the most. In summer, it is very comfortable to eat Zhajiang noodles. The cool strips crossing the water surface, the salty and palatable sauce, and the crispy vegetables and fresh vegetables are enjoyable just thinking about it. Moreover, my Zhajiang noodles are more unique. If you don't believe me, just take a look--
Recipe Recommendations
- pork stuffing appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- sweet sauce appropriate amount
Steps for noodles with bean
1
The first step is stir-fried meat filling
2
Add chopped green onion
3
Sauce and seasonings have been added, with special emphasis on that my family's sauce is made by myself and it is fragrant and delicious.
4
These vegetables were grown by my mother in her yard. They are fresh, non-toxic and harmless. They are truly green
5
There is no family portrait before mixing
6
Let's start, hehenoodles with bean Make Tips
In summer, eating more green vegetables can increase vitamins, improve immunity!