Red-burned fish

Recipe Recommendations

• Fresh grass carp appropriate amount
• bean paste appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• wood ginger appropriate amount
• fennel leaf appropriate amount
• garlic appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Red-burned fish

1

Clean up the live grassfish and cut the pieces。

2

Scratch garlic, ginger, ginger in the cut fish, in the appropriate amount of salt, wine. Pickled for about four hours。

3

Heat the pot, put it in a proper amount ofseed oil, add ginger garlic, ginger, bean bean sauce, put it in a pickled piece of fish, add a proper amount of water in the pot and dry it. A bunch of fragrance leaves will set the pot。

Red-burned fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Winter recipes