Ketchup
By VicentaLakin
Can tomatoes make jam? I'm sure you haven't heard of it. This is a bold innovation, but the results are so good. Sweet, but not tired of people, and there's a little sour in the smell. The approach is also simpler. Only the most basic foods, tomatoes and sugar, were used. A tomato doesn't use much, but enough for a family breakfast on toast. And by the way, my girlfriend's little cup, it's really small, but it's really cute. The other jam-probleming relatives can try it
Recipe Recommendations
- tomatoes 150 grams
- white granulated sugar 50 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Ketchup
1
Tomato wash, go to Ti, go to Pi。
2
Cut into blocks and put the infusion machine into tomato mud。
3
Little fire, boil tomato mud。
4
Add white sugar blended evenly。
5
Flame, a little bit of a mix, about ten minutes。
6
Stay strong enough。
7
It's natural to cool. It's three hours cold。Ketchup Make Tips
1. The jam must be refrigerated, which will not only have more flavor, but also be more convenient because natural pectin will be solidified with a little.
2. You can cross the surface of the tomato, put it in hot water and blanch it for 5 to 10 seconds, and you can easily tear off the peel. You can also just cut it off like I find it troublesome.
3. Because the amount is not much, it will not take too long. If you want to do more, the time it takes to cook will increase accordingly, and you can cook until thick.
4. Be sure to stir, because there is sugar, it will easily burn the pan.
2. You can cross the surface of the tomato, put it in hot water and blanch it for 5 to 10 seconds, and you can easily tear off the peel. You can also just cut it off like I find it troublesome.
3. Because the amount is not much, it will not take too long. If you want to do more, the time it takes to cook will increase accordingly, and you can cook until thick.
4. Be sure to stir, because there is sugar, it will easily burn the pan.