Light cheese cake

Cheesecake is a product made with sponge cake, pie crust, etc. as the base, poured the processed cheese mixture onto it, baked and decorated. Products include American cheesecake, yogurt cheesecake, etc. Cheese cakes are slightly different from other cakes in terms of materials, production techniques and taste. These cakes are between cakes and desserts and are attracting more and more attention.

There are roughly two categories. One category needs to be baked before being eaten. It needs to be steamed in the oven and baked with water. The baked cake is as smooth and delicate as tender tofu. It has a mellow and pleasant aroma and has a unique flavor. The baked cake cannot be directly Demold or inverted to cool, and needs to be refrigerated in the refrigerator before taking it out for consumption; The other type is to use a coagulant to coagulate cream cheese or whipped cream, and then combine it with biscuits or several of the above traditional cakes. These cakes do not need to be baked in the oven and can be eaten after being refrigerated and coagulated.

Generally speaking, the top layer of a cheesecake is slightly harder than the top layer of other cakes; the appearance and taste of a cheesecake can vary greatly depending on the cheese used and the specific method. Some cheesecake have a dense texture, some are fluffy; some are made from gelatine slices/powder, some are made from egg yolk or egg white after being slightly processed, etc. In short, this cake has a variety of recipes, flavors, and colors are more bright and attractive.