Cold bean sprouts

By VicentaLakin

Cold bean sprouts
In the summer, when the temperature is high, the good time is given to sprouts at home, the benefits of sprouts at home are one of safety and the nutritional value is much higher than what is bought outside. In the course of the hair, it was necessary to hide the light, and this time I showed the bean a few lights, some green. It's much better to be soybean sprouts, steamed in a pot than to be cooked with a direct tatter。

Recipe Recommendations

  • soybean half a basin
  • water 2 bowls
  • lid a
  • salt appropriate amount
  • sesame oil appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • chili oil appropriate amount

Steps for Cold bean sprouts

  • Make Cold bean sprouts step 0
    1
    The beans are in the pot。
  • Make Cold bean sprouts step 1
    2
    Two bowls of water. Pumping all night. It's so full, it's like a little drumming。
  • Make Cold bean sprouts step 2
    3
    Clean up, dry up, put it back in the basin. (Second day)
  • Make Cold bean sprouts step 3
    4
    PUT THE LID ON THE BASIN. THE SOYBEANS ARE WASHED FOUR TIMES A DAY AND THE WATER IS DRIED EACH TIME. PS: 2 A.M. AND 2 P.M。
  • Make Cold bean sprouts step 4
    5
    The third day began to appear。
  • Make Cold bean sprouts step 5
    6
    The fourth day is so big that you can eat。
  • Make Cold bean sprouts step 6
    7
    Take out a part of the fire that evaporates in the pot。
  • Make Cold bean sprouts step 7
    8
    A LITTLE COOL, PS: DON'T COOL IT, AFFECT YOUR TASTE。
  • Make Cold bean sprouts step 8
    9
    Put in the right amount of raw smoke。
  • Make Cold bean sprouts step 9
    10
    A proper amount of vinegar。
  • Make Cold bean sprouts step 10
    11
    A proper amount of pepper oil。
  • Make Cold bean sprouts step 11
    12
    And a proper amount of salt, fragrance, sprouts。

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