Skinner

By VicentaLakin

Skinner
chong, a way of cooking for the yunnan ethnic minority, almost all the family prefers the food made of tung-basin, eggplant, mackerel ... almost all the foods that can be eaten can be used for tung-basin, simple, oil-free, taste-free, fresh, spicy, appetizer and acne. there is usually one or two groceries to eat in restaurants. in general, the food produced is slowly cooked with charcoal fire, and a unit of houses is not suitable for charcoal fire and has to be replaced by steam. no charcoal, but it tastes good。

Recipe Recommendations

  • eggplant two
  • garlic appropriate amount
  • millet spicy appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount

Steps for Skinner

  • Make Skinner step 0
    1
    1. The eggplant wash is purified with steam pans。
  • Make Skinner step 1
    2
    2. Steamed eggplants are torn open, garlic is torn, peppers, spices are torn clean。
  • Make Skinner step 2
    3
    3. Placing garlic and peppers in quarries with salt and tasting into mud。
  • Make Skinner step 3
    4
    4. Put the eggplant in it and continue to be muddy。
  • Make Skinner step 4
    5
    Five, with the cuisine and the right amount of raw water, you can come out of the table。
  • Make Skinner step 5
    6
    Completed Chart

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