Chicken slices with pepper
A summer delicacy to dispel slander.
Recipe Recommendations
- chicken breast 250 grams
- chives 3 pieces
- ginger 1 large piece
- fresh soup appropriate amount
- sesame oil 2 teaspoons
- pepper oil 1 teaspoon
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Chicken slices with pepper
1
Wash the raw materials to be washed, add ginger, onions, and cooking wine in a boiling water pot, cook the chicken breast, cool it in the original soup, and pick up.
2
Slice the cucumber and marinate with salt to ensure a bright color.
3
Wash the cucumbers with salt, drain and spread on the bottom of the plate.
4
Cut the chicken breast into slices and place on top of the cucumber.
5
Remove the black seeds from the pepper, chop it, cut the green onions into thin pieces, and place in a bowl.
6
Add fresh soup, appropriate amount of salt, chicken essence, soy sauce, Zanthoxylum bungeanum oil, and sesame oil to make sauce.
7
Pour the sauce on the chicken on the plate and serve.Chicken slices with pepper Make Tips
As the saying goes, "saltiness is a matter of personal taste," so you can adjust the amount of seasoning to your liking when cooking. If you want to save trouble, you can use Sichuan pepper powder, but the flavor will be somewhat inferior.