The chicken soup
By VicentaLakin
Recipe Recommendations
- black chicken in 1
- bamboo fungus 50g
- longan meat 5 capsules
- Codonopsis 2g
- Astragalus 2g
- Angelica 2g
- Jiang 2 tablets
- salt appropriate amount
- cooking wine appropriate amount
Steps for The chicken soup
1
Get the main and the feed ready
2
Cut the rooster into small pieces, wash the blood, cool the pot and get the spare
3
Another pot, full of water, boiled, cinnamon, cinnamon, then yellow and party and ginger, a little wine, and a half an hour of curvature. When the bamboo is purified, the water is blistered for half an hour, added to the pot, salinized, and cooked for 20 to 30 minutesThe chicken soup Make Tips
1. Add enough water when stewing soup, and do not add water halfway
2. Put the salt later, otherwise the meat will become tight and affect the delicate taste.
2. Put the salt later, otherwise the meat will become tight and affect the delicate taste.