Suffering melon bacon and mushroom rolls
By VicentaLakin
In order for her to eat some of her favorite bacon and golden mushrooms. Putting the bacon and the golden needle mushrooms in a tight guacamole, making the bacon unscathed. Ha, ha, must not eat it. It's light, it's raw, it's salty, so it doesn't have to add too much sauce。
Recipe Recommendations
- bacon 100 grams
- Flammulina velutipes appropriate amount
- bitter gourd appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- bitter taste
- other
- ten minutes
- simple
Steps for Suffering melon bacon and mushroom rolls
1
Prepare the material。
2
The bitter melon washes away and cuts into circles。
3
Gold needles and mushrooms wash off the roots。
4
The pot is filled with salt and a few drops of oil, and it is filled with water. Scrambled and dried water。
5
Into the golden mushrooms。
6
The golden needles and mushrooms from the platinum are taken directly into cold water and then dried。
7
The frying pan is hot, and the bacon is roasted. We're going to have to put some powder on it。
8
Take a piece of bacon and put it on the plate。
9
Take a bunch of golden needle mushrooms and put them on bacon and roll them up。
10
And then we'll put a good bacon roll into the guacamole。Suffering melon bacon and mushroom rolls Make Tips
Bacon itself is salty, so don't add any seasoning. It is better to use cumin grains for frying bacon. If the taste is strong, brush some sauce.