Nine-skinned duck
By VicentaLakin
The skin has the function of abstetric, spleen, appetizer and wetting; and duck meat has the effect of abating the stomach and swollen water. Ducks are the top of the table and good food for people. In the summer, hot, bad appetites and reduced appetite, you can cook a nine-skin duck, which tastes sweet and ingests good。
Recipe Recommendations
- duck meat appropriate amount
- nine-made tangerine peel appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Red green pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- braised
- an hour
- ordinary
Steps for Nine-skinned duck
1
The duck's purified
2
Ginger, garlic
3
Nine-skin-skin-slice
4
Paprika slices
5
Let's boil the water
6
When the water rolls, put it in the duck
7
After flying water, ducks were picked up and washed with fresh water
8
When you're washed clean, you pick up the filter
9
Let's get oil, ginger, garlic
10
When the ginger and garlic are fried, the ducks and the wine is spilled
11
And when you're done with it, you're gonna put soy sauce, salt, sugar, and pastry
12
When you're done, fill the pot with a small amount of water, and use a small fire to get to your body
13
The ducks go up to the cuddles and collect the juices, and the apricot, the onions, the tails
14
When you're ready, you're ready