Watermelon salad
By VicentaLakin
Recipe Recommendations
- seedless watermelon half a
- yogurt a cup
Steps for Watermelon salad
1
The watermelon I'm using today is big and sweet, and the watermelon is so full of juice
2
In order to make the sweets better, I used the little spoons that I bought earlier, which were designed to make little ballballs, which are different in size, which are fun to dig out small ones of different sizes, which are fun to make good foods, and if they don't exist in the family, it's okay to use the usual spoons, which look like a little bit of a shape, but don't affect the taste。
3
Put the spoon on the cut watermelon, dig it down gently, rotate it in the direction of a clockwise, and in a moment a little watermelon ball will be dug up, and it will go down and take out the amount of watermelon that it needs。
4
A well-earned watermelon ball is placed in a pre-prepared, transparent glass bowl, which appears to be penetrating and increases appetite。
5
A little while later, a nice watermelon ball will be full
6
Now it's time for the salad sauce, which doesn't need a special salad sauce, which can be replaced with yogurt, which I think tastes better. This time I use fermented fermentation, which I usually like, because the fruit grain inside is pretty good。
7
Ripping out the sheet of yogurt looks like you're going to saliva。
8
Put all yogurt in a glass bowl full of watermelons。
9
The watermelon ball and the yogurt softly mix it, and the white cream is pink in the watermelon juice
10
The watermelon salad will be ready at this time, but don't rush to eat, so you can put it in the freezer for an hour, and then the watermelon salad will be in the mouth, cold, cold, watermelon balls will taste sweet with a little sour yogurt, and there will be a chewing of fruit grain, which is really cold and sweet to the heart。