Crispy watermelon peel
By PattieWaters
Ingredients: chicken essence,salt,watermelon skin,sesame oil,sugar,black pepper,garlic
Recipe Recommendations
- watermelon skin appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- black pepper appropriate amount
Steps for Crispy watermelon peel
1
Wash the thicker watermelon peel, slice off most of the red flesh, and carefully slice off the green skin.2
Cut the watermelon peel into thin slices, sprinkle with appropriate amount of salt and marinate for 10-15 minutes, and squeeze dry.3
Cut the beef sausage into small pieces, cut the garlic into small pieces, and set aside.4
First add garlic and saute until fragrant, then add beef sausage and stir fry for a few seconds. Finally, add watermelon rind and continue to stir fry for 2-3 minutes. Add appropriate amount of salt, chicken essence, sugar, and black pepper powder to taste, and drop before taking out of the pan. Add two drops of sesame oil.Crispy watermelon peel Make Tips
1. Choose thicker watermelon rinds; be careful when peeling and pay attention to safety.
2. Marinate the watermelon rinds with salt in advance to remove excess moisture.
3. Squeeze the watermelon rinds as dry as possible before stir-frying.
4. The beef sausages can be replaced with shredded pork, shredded chicken, etc.; feel free to improvise.