The land is fresh
By VicentaLakin
The land is rarely a necessity for a small restaurant. The food with eggplants, potatoes, green peppers can taste meat. It's a real thing. This is the third time this week that a rat has changed his nighttime habit of eating fried shrimp and snacks, and has called for fresh land. Well, we'll do whatever we want with high sugar, high heat, high fat, and no meat。
Recipe Recommendations
- eggplant a
- potatoes of 2
- green pepper a
- onion appropriate amount
- chili sauce appropriate amount
- pepper appropriate amount
- starch water appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for The land is fresh
1
Cut the eggplant roller, put oil in the pot, and fry it to gold。
2
Cut the potato roller, put oil in the pot and fry it to gold。
3
Add onion paste, sauce. Add a spoon of ketchup
4
Add a spoonful of sugar
5
Add half a spoon of chili sauce
6
Squeeze in ginger juice. Ginger block freezes early, thaws in front, and the ginger juice will come out easily. The one that's not picky about ginger can cut it straight。
7
And prepare the garlic, all the material. Squeeze out the ginger and cut the large piece。
8
Oil in the pot, with an appropriate amount of pepper, and an eight-point pot. After a little blow, take it out。
9
Add the ginger and paste。
10
Join the eggplants, and the potatoes are even, and the peppers
11
Inverted the sauce and continued to flip。
12
Pour it into starch water, tumble it evenly, drop the perfume。The land is fresh Make Tips
Remove the pepper and star anise after frying, otherwise they will easily stick to the eggplant.
After washing the newly purchased large pieces of ginger, cut them into small pieces, freeze them into the refrigerator, and store them for several months. Wash it in a small bowl in advance when using it.
The reason why it is called a healthy version of Di San Xian is that turning fried eggplant into fried eggplant greatly reduces the amount of oil used. This process requires a small fire and you must be patient.
Because the sauce is salty enough, no more salt is needed.
After washing the newly purchased large pieces of ginger, cut them into small pieces, freeze them into the refrigerator, and store them for several months. Wash it in a small bowl in advance when using it.
The reason why it is called a healthy version of Di San Xian is that turning fried eggplant into fried eggplant greatly reduces the amount of oil used. This process requires a small fire and you must be patient.
Because the sauce is salty enough, no more salt is needed.