I'll eat two of those
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- garlic slices appropriate amount
- honey appropriate amount
- beer appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- black pepper appropriate amount
- ginger slices appropriate amount
Steps for I'll eat two of those
1
The blades open the mouth, with raw smoke, salt, large amounts of ketchup, honey, wine, peppers, salt, black peppers, and a freezer
2
Half the wings brush the honey, then dry the surface, then brush the honey, put it in the oven, 220 degrees, 8-10 minutes
3
The baker's finished - the wings of honey. The smell of honey is completely preserved and tender. It's like honey from a hotel
4
Fry in the pan till you get yellow on both sides
5
Pour a little oil in the pot, spray garlic chips, pickles in the wings
6
Pour a beer. A beer in the wings. Fire boils for 15 minutes
7
This is the finished beer wing。
8
THE TASTE OF THE TWO WINGS IS VERY DIFFERENT, AND THE BAKING WINGS ARE HONEY'S SCENT, AND THEY TASTE SWEET. IT'S SOFT ON THE WINGS, IT'S FRAGRANCE。