Come back to the pot
By VicentaLakin
Recipe Recommendations
- three-line meat appropriate amount
- green pepper
- onion appropriate amount
- Jiang garlic
- salt soy sauce
- Douban white sugar
- slightly spicy
- fried
- ten minutes
- simple
Steps for Come back to the pot
1
Three threads of meat boiled half-cooked, then sliced2
It's a spare3
Pepper, onion slices, ginger slice spares. It pours a little oil into the boiler, heats it up and puts it into the cut three-line meat, and when the three-line meat drops, it drives them to the side with a shovel。4
Put in the fragrance, and then add bean petals, sugar, sauce, and pork, and a little lighter. The onions were thrown together, and the onions were seen to be basically separated, and the ginger slices fell, and the peppers fell。