Autumn silk melon egg soup
By VicentaLakin
Autumn is a good thing. It's cool, fried, fried, stewed, salad, soup, etc., it's low-energy food and one of the good diets. Autumn warmth, gynth, dysentery, various roles such as strong sun, renal filling, aerobics, helping to eliminate fatigue, restoring physical strength and enhancing human resilience. At the moment, when the autumn matures, many people don't know its nutritional value, and few people buy it, and there are only one or two stalls in the whole kitchen, so I've had enough to eat these days。
Recipe Recommendations
- loofah appropriate amount
- okra appropriate amount
- eggs appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Autumn silk melon egg soup
1
The food you need. Clean and cut
2
Put the eggs in the bowl and break them up
3
Take a pot of oil, a loaf of silk, acupuncture
4
With salt, the chickens continue to boil and boil
5
And then slowly pour the egg fluid into the pan
6
And then you're going to use the shovel
7
Load the table