Mouth chicken
By VicentaLakin
Recipe Recommendations
- chicken legs in 1
- chili oil appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- Very fresh. appropriate amount
- vinegar appropriate amount
- millet pepper appropriate amount
- Green pepper ring appropriate amount
- garlic cloves appropriate amount
- fish sauce appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- liquor appropriate amount
Steps for Mouth chicken
1
Full leg, clean, blood
2
Bones
3
Cold water in the pot, eight cents of white wine, seven to eight minutes in the fire, three to five minutes in the fire
4
Getting iced and cooling
5
Garlic cutters, ginger cutnerys, peanut petals in clean bowls
6
Little pepper chops, pepper chops, put them in the bowl, and the vinegar tastes so rare
7
It's paprika paprika oil. It's hotter
8
Put the hot oil on the garlic paste
9
I've put a little bit of spicy into the vinegar and the taste. I've added some fish truffles
10
Cold chicken leg slices
11
Load the plates, pour the sauce, come on