It's good
By VicentaLakin
I've always known that watermelon skins are a lot of good, but they're lazy, and they're so thin and they're not easy
Recipe Recommendations
- watermelon skin appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's good
1
Watermelon skins go to the green skin outside the red cortex and lace them in cold water
2
The silky watermelon
3
The watermelon peels quickly pass the cold
4
After drying up the water, add salt chicken and sugar and garlic and paste
5
Add millet spicy oil
6
Just put sesame on the plateIt's good Make Tips
Add appropriate amount of salt to the pan when blanching the melon skin, which can make the color of the melon skin greener and crispy.
After blanching water, quickly pass through cold water to better ensure the crispy feeling of the melon skin
The shredded melon skin must be squeezed dry after blanching, otherwise a lot of soup will appear after adding various seasonings.
After blanching water, quickly pass through cold water to better ensure the crispy feeling of the melon skin
The shredded melon skin must be squeezed dry after blanching, otherwise a lot of soup will appear after adding various seasonings.