Homemade red bean sand

By VicentaLakin

Homemade red bean sand
RED BEANS, COLD SEX, ODOUR, PROTEIN, FAT, SUGAR, VITAMIN B, POTASSIUM, IRON, PHOSPHORUS, ETC. THE RED BEANS ARE THE BEST FRIENDS OF WOMEN'S WELL-BEING, AND THE RICH IRON CAN BE VERY COLORFUL. INGESTION OF RED BEANS ALSO HAS THE EFFECT OF RETRIEVING BLOOD, PROMOTING BLOOD CIRCULATION, STRENGTHENING PHYSICAL STRENGTH AND INCREASING RESISTANCE. IN ADDITION TO EATING RED BEAN SOUP, THE MOTHER AT HOME PREFERS TO MAKE HER OWN RED BEAN SAND AS ALL KINDS OF PIE, AND SHE ALWAYS SAYS THAT SHE MAKES HER OWN RED BEAN SAND CLEAN AND THAT SHE CAN TASTE IT AS SHE PLEASES. HE SAID THE SOYBEANS BOUGHT OUTSIDE WERE TOO SWEET AND LONG TO BE BAD, AND HE DIDN'T KNOW HOW MUCH PRESERVATIVES TO PUT. I LIKE TO EAT BUNS WITH SOYBEANS, SOUP DUMPLINGS, CAKES ... I CAME TO GERMANY AND TRIED TO MAKE MYSELF. WHEN I PRESSED THE RED BEANS WITH A HIGH-PRESSURE PAN, I SQUISHED THEM WITH A SPOON, AND I THOUGHT IT WAS ALL OVER, AND WHEN THE SOUP WAS WRAPPED, THE RED BEANS WERE SO WET THAT THEY WERE ALL BROKEN. WHEN I ASKED MY MOTHER ABOUT RED BEAN SAND, I FOUND OUT THAT THERE WERE STEPS TO FOLLOW. BUT IT WASN'T COMPLICATED, SO I STARTED MAKING RED BEAN SAND MYSELF。

Recipe Recommendations

  • red bean 200 grams
  • qingshui 300 grams
  • sugar 80 grams
  • vegetable oil 50 grams

Steps for Homemade red bean sand

  • Make Homemade red bean sand step 0
    1
    When the material is ready, the washed red beans are immersed in water for more than four hours, making it soft when they are cooked。
  • Make Homemade red bean sand step 1
    2
    Put the red beans in the high-pressure pan, add 300 grams of fresh water, and then start a fire, press it for 25 minutes, and wait for the natural vent。
  • Make Homemade red bean sand step 2
    3
    Open the lid and slow the soy sauce with a little fire. During this period, shovels were used to mix and crush beans。
  • Make Homemade red bean sand step 3
    4
    Add 80 grams of sugar to the soybean sand and continue the mixing. When the moisture gradually evaporates, an additional 50 grams of vegetable oil are added, which will continue to be pressured to dry water。
  • Homemade red bean sand Make Tips

    1. Red beans can be soaked for a long time, allowing the beans to boil soft faster.

    2. There is no pressure cooker at home, so you can change it to another cooking pot to cook red beans, which is more time-consuming.

    3. When stirring the red beans, you can taste the taste and increase or decrease the amount of sugar and oil according to your preference.

    4. The red bean paste made in this way will have some beans, because my daughter and I both like to eat this kind of bean paste. If you like to eat delicate bean paste, you can cook the beans, put them in a blender to stir, and then continue the work of evaporating water later.

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