Porridge
By VicentaLakin
It's a lucky chance to get a taste of the fragrance of rice porridge, which was received a few days ago, because soon after the rain, the overpack was a little wet and a little broken, and a little worried, when it was opened, it looked like a vacuum wrap, it was sealed well, and it was a little bit broken, and it was the first time I saw a piece of rice, I thought I could cook rice, I could only make a porridge, and I saw it written on it as porridge
Recipe Recommendations
- Daohuaxiang porridge rice 100g
- bitter gourd one
- eggs one
- olive oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Take out 100 grams of porridge。
2
Wash the rice on both sides and immerse the water for 30 minutes。
3
Put the water in the pot and burn it。
4
Put the porridge in。
5
Burn with a fire。
6
Make it 20 minutes。
7
Wash the bitter melon。
8
Go cut the seeds in thin。
9
Get the porridge to sticky。
10
I'll put it in a bitter melon。
11
Put the eggs in the bowl and turn them into egg fluid。
12
Slow down in the pot and put the olive oil in a flat。
13
Put in salt, pepper and pepper。
14
Put it in the bowl and you can eat it on the table。