Pickle hog soup
By VicentaLakin
Recipe Recommendations
- pork tripe one
- pepper appropriate amount
- Chaoshan pickles half a pack
Steps for Pickle hog soup
1
The pig's belly is clean
2
Pepper
3
Spicy pickles
4
Pepper，打扁
5
The pickles are sliced into thin sheets and water for 10 minutes
6
把Pepper放到猪肚里面
7
Seal it with a toothpick
8
Two bowls of water
9
Cover the lid, stew it in the pot, a half hour fire, two hours fire
10
打开盖子，把猪肚捞起来，拿到水龙头下面冲一冲，把Pepper洗干净
11
Piggy belly slices
12
Put the pickles in the soup. Remember, fire first
13
Put the pig's belly in the soup and stir it up with a big spoon