Potato chords
By VicentaLakin
I made two, one for the potato and one for the pumpkin, and shared this with you today. I like the color of potatoes, I like her better. The buns are our main food in the north, but people always like to eat the food in a way that makes their other foods and flour better and better. Remember the big one with a friend, and I made a mini, cute little one. Scorched in the pot, smelled of thick buns of silk. That lovely face when I get out of the pot really makes me want to eat them。
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- water appropriate amount
- yeast powder appropriate amount
Steps for Potato chords
1
Potatoes cut small pieces
2
Steam the potato grain on the pot
3
The steamed potatoes are crushed into mud and cool
4
The yeast pollen is boiled with warm water
5
Add yeast powder to the cool, smooth mashed mashed potatoes
6
Add flour, mix it, mix it with water
7
Scratch it up
8
Go to another yeast and warm it up
9
Add it to pure flour and mix it with water
10
# To stir up the cotton sting #
11
Scratch it with smooth noodles
12
It's two to three times as big as the warm spot where the covered noodles are。
13
The same way it wakes the lasagna to two to three times the size
14
I'll take each one of the nice and waking noodles15
The thickness of the pie determines the number of layers
16
The two pies are rolled over. They add a little bit of viscosity to the two floors to prevent cracks
17
Slice it into a curly bun
18
Sliced rolls
19
once again, the warm areas are awake 20min, cold water boilers are burned, the fire is evaporated 20-30min, and a 5min-hour ceasefire is followed by the opening of the hood。
20
Ha