Red bean sesame sesame cake (with bean paste method)
By SophiaSauer
I really like the red bean sesame cakes I made this time. At first, I made a little less flour, but there was a mistake. In the end, the sesame cake crust made with that little flour was super thin ~ The bean paste I cooked myself tasted delicate ~
Steps for Red bean sesame sesame cake (with bean paste method)
1
1. Red bean paste 2. Divide the bean paste into equal parts and knead it into small balls;3. Use boiling water to stir the flour for a period of time;4. Also divide the dough into equal parts;5. Roll out the small dough and wrap it in the bean paste;6. Slowly close the circle and seal;7. Gently roll out the round cake flat with a rolling pin;8. Sprinkle some sesame seeds on the cake;9. Fry the cake until it is cooked;
2
1. Soak the bean paste overnight in advance;2. Add a small amount of water and place the red beans in a pressure cooker to crush;3. Continue to crush the bean paste with a spoon and filter;4. Squeeze the filtered bean paste to dry with fine gauze (not photographed completely);5. Put the squeezed bean paste into the pot, add sugar and slowly stir up excess water;6. Basically dry the bean paste;