Four seasons of bean roast beef
By VicentaLakin
Sometimes the food was not paid attention to that amount, and then there was too much to eat, and there was not enough food to eat, so there were some leftovers, some ways to mix them up, another meal。
Recipe Recommendations
- beef appropriate amount
- green beans appropriate amount
- green pepper appropriate amount
- Pleione appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Four seasons of bean roast beef
1
Main material. Cream with raw, oily, pickled for 10 minutes
2
It's the end of garlic
3
when the peppers go to the seed, they cut up about 1 cm, the four seasoned beans torn aside, the head and the tail, and cut the little bits
4
It's hot
5
We're going to have a beef out
6
Next season, the beans are fried
7
Finally, the peppers are fried, salted, chicken powdered。
8
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