Gold Bean Sand
By VicentaLakin
This snack is for colleagues. So it's done in full accordance with the formula, with butter, as much food as it should, without consideration for any food substitute or reduction! He's the king's son. He's just changing the dates to soy sauce and white sesame to black sesame! Hey hey, there's a change! I don't really have these two foods
Recipe Recommendations
- flour 150g
- butter 80g
- white sugar 60g
- eggs 20g
- bean paste 250g
- black sesame appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Gold Bean Sand
1
Butter softens and pours into sugar and high-weather flour, ploughs butter and flour with your hands and shows the state of corn flour
2
♪ Fallin' in a broken egg ♪
3
Take out the noodles in the freezer for about half an hour
4
We're gonna put a film on it and we're gonna put a noodle on it
5
Squeeze a long bean in the middle
6
Wrap the soybeans from one end with a protection film
7
The wrapped face is cylindrical
8
Brush an egg fluid on a long strip and spread a black sesame
9
Cut the long strip into a flat piece with a knife or a razor. The middle of the oven is about 180 degrees and 25 minutes