Braised pork ribs with pumpkin

Recipe Recommendations

• ribs appropriate amount
• pumpkin appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• Dou Gu appropriate amount

• garlic
• braised
• three-quarters of an hour
• simple

Steps for Braised pork ribs with pumpkin

1

Wash and drain the pork ribs, marinate in soy sauce, white sugar, corn flour and peanut oil for about 10 minutes.

2

Chop garlic, ginger, and fermented beans together on the chopping board into a paste shape.

3

Saute garlic, ginger and black bean sauce until fragrant.

4

Pour the pork ribs into the pan and stir fry until they are broken, add appropriate amount of water, and the water level reaches about 80% of the pork ribs. Cover the lid and simmer the pork ribs.

5

When braising the ribs, cut the pumpkin with the skin, so that the pumpkin is not easy to boil until it becomes rotten, and the pumpkin skin is very nutritious.

6

Boil the ribs from before until 30% of the water is left, add the pumpkin, simmer until the juice is lost, and dish.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes
• banquet dishes