Pepperfish
By VicentaLakin
In the summer seasons, when the yellow sun is strong and fat, the flesh is tender, the nutrients are abundant and the most remedial, so we have a popular expression of “the young summer hymns”. The guerilla tastes glycerine, which has the effect of repairing vandality, hysteria and strong bones. It contains proteins, fats and nutrients such as phosphorus, calcium, iron, multiple vitamins and Nickel acid. It is a good food with high proteins and low fats, and it is a good supplement for those who are ill, weak and malnourished. The gills smell more bloody, and are opened with ginger and peppers in order to effectively suppress the smell of blood and to make better use of their natural taste. Pyramid sashimi is also the first choice for fish。
Recipe Recommendations
- Wild eel 1000g
- garlic moss 500G
- green pepper 100g
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pepperfish
1
Wild mackerel slaughter, slice. Don't wash, bring blood to the pot。
2
Pepper, ginger, ginger, garlic wash, cut。
3
Garlic, pepper wash, cut。
4
Fire, oil and heat in a boiler, and put in pepper, ginger, ginger, garlic, pepper。
5
Once the scent is out, the fish is down, the wine is out。
6
The mackerel was cut and shoveled out。
7
The rest of the oil in the pot is added to the garlic and peppers are fried。
8
When the garlic is cut off and added to the mackerel, it continues to boil, and when the molluscs are cooked, the fire breaks. Add salt, chicken, white pepper。
9
Load up the table, it's done。