Spicy oil

I wonder if everyone knows? There are eight freaks in Shaanxi, one of which is a dish called Shaanxi. Everyone knows that Sichuan Hunan eats spicy, but he doesn't fall. It's done by the simple people, almost all of them. Guan-jung has a long time for spicy food and eats it differently than elsewhere, instead of dry spicy noodles, which is a dish. Spicy. Qin peppers are famous for their spicy taste, but they also have unique scents. Now Spicy is just a saucer. It's very simple and interesting. It's the same spicy face, but it tastes different. It's common for spicy noodles in spicy jars to be filled, 60% ready, salt, pepper or something, the best tastes from the raw seed oil, the hotness of the spicy, the high, the burning of the spicy face, the bitterness of the spicy taste, the lowness of the spicy fragrance, but the smell of raw oil, which is controlled by 80% heat, and the downing of the oil until the spicy face is buried by the oil, the unique smell will float and be seen on the streets. Of course, there are a lot of practices, and each tastes different. A little bowl of hot meat is amazing。