Garlic potato sausage
By VicentaLakin
It's really an interesting thing that you can do traditional foods, or you can do whatever you want to do, or you can do whatever you want to do, and a potato can make a rich, coloured potato soft entrance, with butter, and sausages baked to the table with the fragrance of potatoes
Recipe Recommendations
Steps for Garlic potato sausage
1
No skin for potatoes
2
Slice evenly. Don't cut the bottom
3
Garlic sausages cut in slash
4
Put sausages in the cut potatoes
5
And then evenly spread some salt
6
Garlic cut small particles
7
I'll pour it in
8
A flat drop on the potatoes and a little black pepper on the surface
9
Pack the potatoes with tin paper and roast them in the oven for 15-20 minutes