Burn pork chops

By VicentaLakin

Burn pork chops
It's always lazy weekends, food for food, and no trouble。

Recipe Recommendations

  • pork tenderloin together
  • rice a bowl
  • cucumber half a
  • soy sauce two spoonfuls
  • oyster sauce a spoonful
  • pepper

Steps for Burn pork chops

  • Make Burn pork chops step 0
    1
    The pig's spinal cortex, it's pretty innocent on the board。
  • Make Burn pork chops step 1
    2
    Think of it as a bad boss who doesn't pay you and calls you working late. He's got holes all over him。
  • Make Burn pork chops step 2
    3
    Let's put some oil in the pan. And make it yellow on both sides, and put a fork on it。
  • Make Burn pork chops step 3
    4
    Take a little bowl and light the sauce, and I'll use two spoons to pump a spoon of oil, put some warm water on it and pour it slowly. And put pepper in pieces. Turn the fire down a little bit, and it'll be over when only half of it burns。
  • Make Burn pork chops step 4
    5
    Cucumber slices
  • Make Burn pork chops step 5
    6
    Put the meat out of the slice。
  • Make Burn pork chops step 6
    7
    Take a bowl of rice and put it on the plate. The cucumber on the plate, the meat on the rice, the rest of the pot pouring on the meat, and start。
  • Burn pork chops Make Tips

    I originally wanted to buy a piece of cabbage to match it, but I didn't expect that a full martial arts festival was being staged in the market. Two hawkers were fighting over a stall. I was afraid that I would be stepped on, so I quickly walked away. I had to fool myself with cucumbers that were eaten as fruit. I didn't expect that the crispy cucumbers would be very refreshing when dipped in the Riyaki sauce.